|Chocolate Paste - Ready to be bagged and refrigerated|
2 egg whites
10g corn flour
2 tbsp milk
150g chocolate, chopped.
Combine egg whites, sugar, flour, cornflour and milk in a saucepan. Mix well
Add chocolate and heat mixture on a very low heat until chocolate has melted.
Heat mixture on a low-medium heat until thickened, stir continuously.
When mixture is a paste like consistency, remove from heat and leave to cool.
Transfer to a plastic bag and refrigerate for at least an hour until set.
|Chocolate Paste: Ready for use in Chocolate Wassants after an hour in the fridge|
- Make sure you melt the chocolate into the mixture on a very low heat; alternatively you could melt the chocolate in the microwave first then add to the rest of the mixture.
- Be patient when waiting for the mixture to thicken; too much heat and you're running the risk of burning or splitting the mixture
Just desserts here