|Walnut Torte ... Spectacular!!!|
1/2 cup biscuit crumbs
1 cup sugar
Preheat oven to 160 degrees celcius and grease or line a 20cm cake tin or rectangular tin.
Using a blender or food processor, blend the walnuts and half the sugar until finely crumbed. Add the remaining sugar.
Whisk eggs together until pale and thick.
Carefully fold the biscuit crumbs, walnuts and sugar into the eggs mixture until just combined.
Pour mixture into prepared tin.
Bake for 30-40 minutes until the torte is springs back when lightly touched.
Remove from oven and rest for 10 minutes before removing from tin.
Cut and serve with a dollop of cream, fruit and chopped nuts.
|Walnut Torte - Made with gluten free biscuits|